INGREDIENTS
1
Avocado
1 can
Black beans
1
Cilantro
1 cup
Corn, frozen
2 cloves
Garlic
1
Jalapeno pepper
1 tsp
Oregano
1 796 milliliter can
Tomatoes
1
Yellow and green pepper, red
1
Yellow onion, medium-sized
6 cups
Vegetable broth
1
box Chickapea pasta, shells
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin