INGREDIENTS
2
Zucchini, peeled and grated (400 g/ 14.1 oz), medium
1 tsp
Cream of tartar or 1 tbsp lemon juice
2/3 cup
Almond flour
1 1/2 tsp
Cinnamon
4 tbsp
Chia seeds, whole
1 1/2 cups
Low-moisture mozzarella
1/4 cup
Granulated erythritol or swerve (50 g/ 1.8 oz)