INGREDIENTS
1/2
Purple Onion (diced)
1 lb
grass-fed Ground Beef
1 tsp
Garlic (minced)
2 15 ounce cans
of organic Tomato Sauce
1/2 tbsp
dried Oregano
1/2 tbsp
dried Basil
1 tsp
Crushed Red Pepper Flakes
1/2 tsp
Garlic Powder
1/2 tsp
Sea Salt
1 cup
Fresh Basil (chopped (optional))