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Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing

Closet Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Apple, large

1 clove

Garlic

6 cups

Kale

1/4 cup

Pomegranate

2 tsp

Dijon mustard

1 tbsp

Maple syrup

1/3 cup

Quinoa

1/2 tsp

Curry powder

1

Salt and pepper

2 tbsp

Cider vinegar

2 tbsp

Olive oil

1/4 cup

Walnuts

1/4 cup

Feta

1/2 cup

Water