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Orange Ricotta-Stuffed Challah French Toast

Sydney
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

ricotta cheese

1 tbsp

orange juice

1 tsp

vanilla extract

1/4 tsp

ground cinnamon

4 tbsp

unsalted butter, divided

1

loaf challah, sliced into thick 1-½ inch pieces

4

eggs

1 cup

orange juice

1 cup

heavy cream or whole milk

1/2 tsp

vanilla extract

Maple syrup

Powdered sugar