Roasted Broccolini, Bacon and Caramelized Shallot Quiche.

INGREDIENTS

crust

2 cups

sifted all-purpose flour

1/2 tbsp

sugar

1 tsp

salt

large egg, lightly beaten

1/2 tsp

white vinegar

1/4 cup

ice cold water

3/4 cup

cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)

for brushing: 1 egg + a few drops of water, beaten together

filling

1 tbsp

unsalted butter

shallots, thinly sliced

garlic cloves, minced

bunch of broccolini stalks

1 tbsp

olive oil

slices bacon, chopped

3/4 cup

chopped potato (I used yukon gold)

large eggs

1 1/2 cups

heavy cream

1 1/2 cups

freshly grated gruyere cheese

1/2 tsp

black pepper

1/8 tsp

salt

sriracha for serving