INGREDIENTS
1/2 cup
water
2 1/4 tsp
active dry yeast
1/4 cup
+ 1 Tbsp granulated sugar
1/2 cup
whole milk
2
large eggs
1 tsp
fine sea salt
4 cups
all-purpose flour
2 tbsp
matcha powder
5 tbsp
unsalted butter, room temperature
1/2 cup
unsalted butter
1/4 cup
black sesame powder*
1/3 cup
+ 2 Tbsp granulated sugar
1 tbsp
tangerine zest (or orange zest)
3/4 cup
powdered sugar
2 tbsp
tangerine juice
fine sea salt