INGREDIENTS
4
large eggs
1/2 cup
half and half
1/2 cup
finely grated romano cheese, plus more for topping
1/4 tsp
salt
1/4 tsp
black pepper
1
loaf italian bread, cut into 8 thick slices
3 tbsp
unsalted butter
1
few basil leaves for garnish
cherry tomato basil butter
5 tbsp
unsalted butter
1/4 cup
sundried cherry tomatoes, chopped
3 tbsp
chopped fresh basil
1/8 tsp
garlic salt