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Moroccan Pancakes (Beghrir)

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Eggs

1/2 cup

Honey

1 cup

All purpose flour

2 tsp

Baking powder

1 1/2 tsp

Instant yeast

1/2 tsp

Salt

1 cup

Semolina flour

4 tbsp

Butter, salted

1 1/2 cups

Milk