Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
light brown sugar
1/3 cup
warm water (about 110-115 degrees F)
2 1/4 tsp
(1 packet) active dry yeast
2 cups
all-purpose flour
1/2 tsp
salt
3
large eggs
1 cup
unsalted butter, melted and slightly cooled
1 tsp
vanilla extract
1/2 cup
Belgian pearl sugar
1/2 cup
granulated sugar