INGREDIENTS
butter or extra virgin coconut oil for greasing the slow-cooker
10 cups
old-fashioned rolled oats
1 cup
extra virgin coconut oil
1 cup
dark maple syrup
1 tbsp
ground cinnamon
1 tbsp
vanilla extract
1 tsp
ground vanilla or vanilla paste (optional, but delicious)
2 cups
dried blueberries
2 cups
unsweetened flaked coconut