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Slow-Cooker Blueberry Coconut Vanilla Granola

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

butter or extra virgin coconut oil for greasing the slow-cooker

10 cups

old-fashioned rolled oats

1 cup

extra virgin coconut oil

1 cup

dark maple syrup

1 tbsp

ground cinnamon

1 tbsp

vanilla extract

1 tsp

ground vanilla or vanilla paste (optional, but delicious)

2 cups

dried blueberries

2 cups

unsweetened flaked coconut