Smoked Salmon Baked Eggs with Roasted Asparagus

INGREDIENTS

3 tbsp

butter, divided

small leek, white and light green part only, diced (about 1/3 c)

8 tbsp

Cream Cheese, room temperature

8 oz

smoked salmon, drained and flaked (from World Market)

whole eggs

1 tsp

Hawaiian alaea sea salt (From World Market)

1/2 tsp

ground black pepper

4 tsp

chives, diced

lbs asparagus, ends trimmed off

1 tbsp

good quality olive oil (from World Market)

1 tsp

Hawaiian Salt

1/2 tsp

garlic powder

1/2 tsp

black pepper