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Brioche French Toast with Rosewater, Strawberries and Pistachios

Sarah Coates
  • minutes
  • Serves 2
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INGREDIENTS

1

Punnet of strawberries, small

2

Eggs

1

Dusting of icing sugar

2 tsp

Icing sugar

1

Pistachios

2

slices Brioche a tete

1

Butter

2/3 cup

Milk

2 tsp

Brandy

1/4 tsp

Rosewater

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