INGREDIENTS
1
Garlic powder and basil
1 dash
Of basil
4
Egg whites (132g), large
3 tbsp
Warrior blend natural protein powder
1 tbsp
Psyllium husk, whole
2 pinches
Sea salt
1 tbsp
Locatelli romano cheese
1/2 cup
Low-moisture part-skim mozzarella cheese
1/2 cup
Ricotta cheese, part-skim