INGREDIENTS
1
large navel orange, cut into 1/4-inch thick slices
1/2 cup
(3-1/2 ounces) granulated sugar
1 cup
water
3 tbsp
honey
1/4 tsp
fine sea salt
2
cardamom pod
2 cups
unbleached all-purpose flour
1 3/4 cups
(12-1/4 ounces) granulated sugar
1 tsp
fine sea salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1 1/3 cups
coconut oil
1 1/4 cups
coconut milk
3
large eggs, room temperature
1 1/2 tbsp
grated orange zest
1/4 cup
fresh orange juice
2 tbsp
Grand Marnièr
1/2 tbsp
Coconut rum
1/2 tsp
vanilla
4 oz
white chocolate, finely chopped
1/8 tsp
fine sea salt
1/4 cup
coconut milk
1 tsp
orange zest
Orange cake layers
3/4 cup
marmalade
Orange glaze
Candied Orange slices
White chocolate pearls (optional)