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CARROT CAKE PANCAKES WITH VANILLA MASCARPONE

from Easy Gourmet
  • minutes
  • Serves 4

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tbsp

sugar

1

⁄4 t salt

1

⁄2 t cinnamon

1

⁄4 t nutmeg

1

⁄8 t ground ginger

1 cup

finely grated carrots

1

large egg

1 cup

buttermilk

1

⁄2 c mascarpone, room temp

2 tbsp

sugar

1

⁄2 c heavy whipping cream

1 tsp

vanilla

1

⁄4 c walnut pieces