INGREDIENTS
1 cup
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tbsp
sugar
1
⁄4 t salt
1
⁄2 t cinnamon
1
⁄4 t nutmeg
1
⁄8 t ground ginger
1 cup
finely grated carrots
1
large egg
1 cup
buttermilk
1
⁄2 c mascarpone, room temp
2 tbsp
sugar
1
⁄2 c heavy whipping cream
1 tsp
vanilla
1
⁄4 c walnut pieces