Peppermint Hot Chocolate Cookies #ShareTheJoy

INGREDIENTS

1 cup

butter ( 8 ounces, 2 sticks)

1 cup

semi-sweet chocolate chips

2 3/4 cups

all purpose flour ( I use Arrowhead Mills Organic)

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/3 cup

peppermint hot cocoa mix (Silly Cow Farms brand)

1/2 tsp

sea salt

2/3 cup

granulated sugar (I use organic cane sugar)

2/3 cup

light brown sugar ( I use organic)

large eggs, room temperature

1 tsp

pure vanilla extract

2 3/4 cups

Andes peppermint crunch baking chips, plus extra for sprinkling on top

1 1/4 cups

Guittard milk chocolate chips