INGREDIENTS
1
head Cauliflower
1/2 tsp
Garlic powder
1/2 cup
Scallions
1 tbsp
Lemon juice, fresh
1/4 cup
Tahini, roasted
1 1/2 cups
Quinoa, cooked
1 pinch
Cayenne
2 tsp
Curry powder
1/2 tsp
Garam masala
1/4 tsp
Paprika, smoked
2
Salt pepper
1/2 tsp
Turmeric
1 tbsp
Brown rice vinegar
2 tbsp
Oil
1/2 cup
Almonds
1/4 cup
Water