INGREDIENTS
2 cups
Blackberries, fresh (or frozen)
1
Lemon, zest of
1
Egg
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
7/16 cup
Granulated sugar
1/4 tsp
Kosher salt
3 tbsp
Wheat germ
1
Walnuts
1 tbsp
Butter, unsalted
1 cup
Buttermilk
1/4 cup
Milk