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Sprinkled Strawberry Coconut Milk Scones.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

chopped fresh strawberries

3 1/4 cups

flour

1/3 cup

granulated sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

cold butter, cut into pieces

1 cup

canned coconut milk + 1 tablespoon

2 tsp

vanilla extract

3 tbsp

melted butter

1 cup

powdered sugar