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Breakfast Tacos and Resturant Style Habanero Salsa

Baked Bree
  • minutes
  • Serves

INGREDIENTS

8 oz

Chorizo

1

Cilantro

1/2 cup

Cilantro

1 clove

Garlic

1

Habanero peppers

1

Lime, wedges

1

Lime, Juice from

1/2

Red onion

1 28 ounce can

Tomatoes, whole

2

Yukon gold potatoes

6

Eggs

1

Salsa

1/2 tsp

Salt

1

Salt and pepper

1/4 tsp

Sugar

1 tbsp

Olive oil

1/4 tsp

Cumin

1

Flour tortillas

1

Sargento monterey jack cheese

1

Sour cream

1 10 ounce can

Rotel