INGREDIENTS
8 oz
Chorizo
1
Cilantro
1/2 cup
Cilantro
1 clove
Garlic
1
Habanero peppers
1
Lime, wedges
1
Lime, Juice from
1/2
Red onion
1 28 ounce can
Tomatoes, whole
2
Yukon gold potatoes
6
Eggs
1
Salsa
1/2 tsp
Salt
1
Salt and pepper
1/4 tsp
Sugar
1 tbsp
Olive oil
1/4 tsp
Cumin
1
Flour tortillas
1
Sargento monterey jack cheese
1
Sour cream
1 10 ounce can
Rotel