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Recipe: Cherry Coconut Scones

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1/2 cup

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

shredded sweetened coconut

8 tbsp

cold butter

1/3 cup

coconut cream (the thick white stuff at the top of the can)

1/3 cup

heavy cream

1

egg

1 cup

cherries, pitted and chopped into quarters.

Cherry Glaze

1/2 cup

powdered sugar

2 tbsp

heavy cream

3

cherries, minced