INGREDIENTS
1 cup
warm milk (100-110°F/45°C)
1/2 cup
+ 1 tablespoon white sugar (separated)
2 1/2 tsp
active dry yeast
2
eggs (room temperature)
1/3 cup
butter (melted)
4 1/2 cups
all-purpose flour
1 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice
2
medium apples (peeled, cored, and diced into small pieces)
1/3 cup
+ 2 tablespoons softened unsalted butter (separated)
1 cup
dark brown sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice
2
medium apples (peeled, cored, and diced small)
3 tbsp
unsalted butter
1 cup
dark brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg