INGREDIENTS
1/2 tsp
Ginger, ground
3 tbsp
Pumpkin puree, plain
3 cups
Rolled oats
1/2 cup
Maple syrup
1/4 tsp
Allspice
1 tsp
Cinnamon
1/4 tsp
Nutmeg, grated
1 pinch
Salt
3 tbsp
Sesame seeds
2 tsp
Vanilla extract
1/3 cup
Olive oil
1/2 cup
Almonds, raw
1/2 cup
Coconut flakes, unsweetened
3 tbsp
Flax seeds
1/3 cup
Sunflower seeds
1/2 cup
Walnuts, raw