INGREDIENTS
3/4 cup
Passion fruit puree
8
Egg, whole
3
Egg yolks
6 oz
Bittersweet chocolate
1 tbsp
Cocoa powder, Dutch process
2 tbsp
Cornstarch
1
Dutch processed cocoa, powder
1 1/3 cups
Granulated sugar
1
Powdered sugar
1/4 tsp
Salt
1 stick
Butter, unsalted
1/2 cup
Heavy cream