INGREDIENTS
2 tsp
Clementine
1/3 cup
Clementine, fresh-squeezed juice
3
Eggs
3/4 cup
All-purpose flour, unbleached
2 tsp
Baking powder
1 1/3 cups
Granulated sugar
1
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
3/4 cup
Whole wheat flour
1/2 cup
Vegetable oil
1 cup
Greek yogurt, plain