INGREDIENTS
1/2 cup
unsalted butter,
1 1/2 cups
sugar
6 oz
bittersweet chocolate, chopped
1/3 cup
[url]Seymour's Boston Cream Liqueur∞http://bostonharbordistillery.com/seymours-boston-cream-liqueur/[/url]
2
large eggs, room temperature
2 tsp
vanilla extract
1 cup
all-purpose flour
6 tbsp
cocoa powder
1/2 tsp
salt
For the frosting:
3 tbsp
[url]Seymour's Boston Cream Liqueur∞http://bostonharbordistillery.com/seymours-boston-cream-liqueur/[/url]
1 cup
confectioner's sugar
6 tbsp
unsalted butter, room temperature
1 tsp
maple syrup