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Black Sesame Thumbprint Cookies with Meyer Lemon Curd

Adrianna Adarme
  • 45 minutes
  • Serves 20

INGREDIENTS

3

Egg, large

2

Egg yolks, large

3/4 cup

Meyer lemon juice or regular lemon juice, freshly squeezed

1/3 cup

Sesame paste, smooth black

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, light or dark

1/2 cup

Granulated sugar, white

1/4 tsp

Salt

1 tsp

Vanilla extract

12 tbsp

Butter, unsalted