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Brown Butter Chocolate Chunk Cookies with Hazelnut and Sea Salt

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

2

Egg yolks, large

72

dark chocolate

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, light packed

1/2 cup

Granulated sugar

1

Maldon sea salt flakes

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract

1/2 cup

Hazelnuts, lightly toasted ground

5/8 cup

Butter, unsalted