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Calabrian Chili Hummus

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

garbanzo beans, drained and PEELED

1/2 cup

tahini

2 tbsp

freshly squeezed lemon juice, more as needed

2

small cloves garlic

3/4 tsp

kosher salt, or more to taste

Water as needed

2 tbsp

Calabrian Chili Paste

1/2 tsp

kosher salt

2 tsp

Gaby’s Go To Seasoning

3

(5-inch) pitas, sliced into 8 wedges each

2 tbsp

olive oil