INGREDIENTS
1 15 ounce can
garbanzo beans, drained and PEELED
1/2 cup
tahini
2 tbsp
freshly squeezed lemon juice, more as needed
2
small cloves garlic
3/4 tsp
kosher salt, or more to taste
Water as needed
2 tbsp
Calabrian Chili Paste
1/2 tsp
kosher salt
2 tsp
Gaby’s Go To Seasoning
3
(5-inch) pitas, sliced into 8 wedges each
2 tbsp
olive oil