Peanut Butter Crunch Brownies

INGREDIENTS

5 oz

semisweet chocolate or bittersweet chocolate, chopped

2 oz

unsweetened chocolate, chopped

8 tbsp

(4 ounces/1 stick) unsalted butter , cut into quarters

3 tbsp

Dutch-processed cocoa powder

1 tsp

instant espresso powder

1/2 tsp

fine sea salt

large eggs, room temperature

1 1/4 cups

(8-3/4 ounces) granulated sugar

2 tsp

pure vanilla extract

1 cup

unbleached all-purpose flour

1/2 cup

creamy peanut butter

1 1/2 oz

bittersweet chocolate, finely chopped

1 tbsp

unsalted butter

1 1/2 cups

feuilletine or chopped corn flakes

Peanut Butter Crunch

Triple-Chocoalte Brownies

5 oz

bittersweet chocolate, chopped

2 tbsp

heavy cream

1 tsp

light corn syrup

1 cup

salted roasted peanuts, chopped