INGREDIENTS
3
Egg whites, large
4
Eggs, large
2 cups
All purpose flour
1 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
3 oz
Bittersweet chocolate
1 1/2 cups
Brown sugar, dark
1 cup
Granulated sugar, white
3/4 tsp
Sea salt
2 tsp
Vanilla extract
3/4 cup
Pistachio nuts, unsalted
1 7/8 cups
Butter, unsalted
1 cup
Buttermilk