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Chocolate Rolled Cake with Brown Sugar Buttercream & Crushed Pistachios

Irvin Lin
  • 85 minutes
  • Serves 1

INGREDIENTS

3

Egg whites, large

4

Eggs, large

2 cups

All purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Baking soda

3 oz

Bittersweet chocolate

1 1/2 cups

Brown sugar, dark

1 cup

Granulated sugar, white

3/4 tsp

Sea salt

2 tsp

Vanilla extract

3/4 cup

Pistachio nuts, unsalted

1 7/8 cups

Butter, unsalted

1 cup

Buttermilk