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Creamy Smoked Gouda Brussels Sprouts

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Brussels sprouts, stems trimmed and most of the sprouts sliced in, half

8 cloves

Garlic

3 tbsp

Parsley, fresh

1 cup

Yellow onion

3/4 tsp

Mustard powder, ground

3 tbsp

All-purpose flour

1/2 tsp

Cayenne pepper

1 tbsp

Cornstarch

2

Sea salt and fresh cracked black pepper

2 tbsp

Olive oil

1/2 cup

Panko bread crumbs

5 tbsp

Butter, unsalted

1 cup

Gouda cheese, smoked

1 cup

Gouda cheese, aged

2 cups

Whole milk