INGREDIENTS
1 1/2
lbs Brussels sprouts, stems trimmed and most of the sprouts sliced in, half
8 cloves
Garlic
3 tbsp
Parsley, fresh
1 cup
Yellow onion
3/4 tsp
Mustard powder, ground
3 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
1 tbsp
Cornstarch
2
Sea salt and fresh cracked black pepper
2 tbsp
Olive oil
1/2 cup
Panko bread crumbs
5 tbsp
Butter, unsalted
1 cup
Gouda cheese, smoked
1 cup
Gouda cheese, aged
2 cups
Whole milk