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Warm Honey Fig Dip with Blue Cheese and Garlic Pitas.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

cream cheese, softened

4 oz

mascarpone cheese, softened

8 oz

gorgonzola cheese, crumbled

1 cup

dried figs, chopped

3 tbsp

honey, plus more for drizzling

pitas

6 tbsp

unsalted butter

2

garlic cloves, minced

6

pita breads

freshly grated nutmeg

flaked salt for sprinkling