INGREDIENTS
8 oz
cream cheese, softened
4 oz
mascarpone cheese, softened
8 oz
gorgonzola cheese, crumbled
1 cup
dried figs, chopped
3 tbsp
honey, plus more for drizzling
pitas
6 tbsp
unsalted butter
2
garlic cloves, minced
6
pita breads
freshly grated nutmeg
flaked salt for sprinkling