Grilled Flank Steak with Poblano Pico

INGREDIENTS

6 tbsp

Gaby’s All Things Meat Seasoning

1 tbsp

olive oil

1 1/2 lb

flank steak

poblano pepper

1 1/2 lb

ripe tomatoes, cut into 1/4- to 1/2-inch dice

1/2

large white onion, finely diced (about 3/4 cup)

to 2 jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)

1/2 cup

finely chopped fresh cilantro leaves

1 tbsp

fresh lime juice

Kosher salt