Bacon Banana Cupcakes with Peanut Butter Frosting + a Bourbon Drizzle.

INGREDIENTS

brown sugar banana cupcakes

1 1/3 cups

all-purpose flour

1 1/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

1 pinch

nutmeg

large egg

3/4 cup

loosely packed brown sugar

1 tsp

vanilla extract

large ripe bananas, mashed

1/4 cup

sour cream

1/2 cup

unsalted butter, melted

frosting

1/2 cup

unsalted butter, softened

2/3 cup

creamy peanut butter

4 cups

powdered sugar

1 tsp

vanilla extract

1 tbsp

milk, if needed

slices cooked bacon, cut in half or thirds

bourbon drizzle

3/4 cup

brown sugar

1/2 cup

bourbon

1 tbsp

unsalted butter