INGREDIENTS
12
Medjool dates
1
Egg
2 tbsp
Golden syrup
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Brown sugar
1/2 cup
Caster sugar
1 3/4 cups
Plain flour
1 tsp
Sea salt
1 tsp
Vanilla extract
230 g
Butter
1/2 cup
Butter
1/2 cup
Thickened cream
1/2 cup
Crystallized ginger