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Baked Jalapeño Popper Dip

Rebecca
  • minutes
  • Serves

INGREDIENTS

1

package Cream Cheese (8 ounce, softened)

2 1/2 cups

shredded mozzarella

3

fresh jalapenos (depending on heat preference, stemmed, seeded, and finely minced)

2 tbsp

mayonnaise

1

garlic clove (peeled and minced or pressed through a garlic press)

3/4 tsp

kosher salt

1/8 tsp

ground cayenne pepper

2 tbsp

salted butter (melted)

1/2 cup

panko bread crumbs