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Chocolate-Crusted Banana Blondies

Savoring Italy
  • minutes
  • Serves

INGREDIENTS

2 1/2 sticks

unsalted butter (1 1/4 cups)

chocolate wafer cookies (to make about 3 cups crumbs)

1/4 cup

light brown sugar

1/2 tsp

fine sea salt, plus a pinch

2

ripe bananas, mashed

2

large eggs

1 1/2 cups

dark brown sugar

2 tbsp

dark rum or 1 teaspoon vanilla extract

1 cup

all-purpose flour