INGREDIENTS
2 tbsp
Candied ginger
1 tbsp
Ginger, ground
3
Eggs
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Cake flour
3 cups
Confectioner's sugar
3/4 cup
Flour
1
Pink food coloring
1/4 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Butter
1 1/8 cups
Milk
2 1/2 tsp
Rosewater
Gold sprinkles (optional)