INGREDIENTS
1/2 cup
mayonnaise
3 tbsp
Dijon mustard
1
lemon, juiced and zested
2 tsp
dried tarragon
1 tsp
ground black pepper
1/2 tsp
salt
16
spears fresh asparagus, trimmed
4
skinless, boneless chicken breast halves
4
slices provolone cheese
1 cup
panko bread crumbs