INGREDIENTS
2 tbsp
olive oil
1
beef chuck roast, trimmed
1 tsp
salt
1 tsp
ground black pepper
1
large onion, chopped
1 1/4 cups
diced green chile pepper
1
bottle hot sauce
1/4 cup
taco seasoning
1 tsp
chili powder
1 tsp
cayenne pepper
1 tsp
garlic powder