INGREDIENTS
2 1/2 lb
beef short ribs
2 tsp
kosher salt
1/2 tsp
ground black pepper
2 tbsp
vegetable oil
2
large carrots, chopped
1
large onion, chopped
1
amber beer (pick something on the sweeter side - an IPA will make this taste bitter)
1 tbsp
tomato paste
1/2 tsp
ground cumin
1/2 tsp
chipotle chile powder
1/4 tsp
crushed red pepper flakes
1/2
a head of garlic, cloves individually peeled
2 cups
water
1/2
of a jalapeño, thinly sliced
1
dried bay leaf
10
sprigs fresh cilantro, leaves only (plus more for garnish)