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Cod with Spicy Tumeric Coconut Sauce

Nicole Dula
  • minutes
  • Serves

INGREDIENTS

4 oz

Cod, fillets of

2

heads 1 pound baby bok choy

1/2

Lemon, juice of

1

Onion, large

1 13.6 ounce can

Coconut milk, unsweetened

1/8 tsp

Cayenne pepper

1

Pepper, freshly ground

1

Sea salt

2 tsp

Tumeric

2 tbsp

Grapeseed oil