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Crispy Salmon Succotash

What's Gaby Cooking
  • 18 minutes
  • Serves 4

INGREDIENTS

4

salmon filets, skin removed

kosher salt and freshly cracked black pepper

2 tbsp

olive oil

2

ears of fresh corn, cut off the cob

1/2 pint

cherry tomatoes, halved

1

red jalapeño, finely chopped

2

scallions, thinly sliced

1/4 cup

chopped basil, cut into a chiffonade

kosher salt and freshly cracked black pepper

2 tsp

champagne vinegar