Favoreats
Favoreats LLC
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INGREDIENTS
10
chicken legs, skin-on (or the equivalent number of pieces; about 3 pounds)
Brine:
1 qt
warm water
1/3 cup
kosher salt
1/2 cup
granulated sugar
1/2 tsp
allspice
1 1/2 cups
fresh cherries, pitted
2
Carolina Reaper peppers, coarsely chopped (or 3 Habanero chiles-- see note)
2 cloves
garlic
Cherry Glaze:
1 tbsp
oil
1 cup
onion, diced
1 tsp
kosher salt
1 pint
fresh cherries, halved and pitted
1
Carolina Reaper pepper (see note)
1 cup
water
1 tbsp
cornstarch
1/4 cup
rice vinegar
1/4 cup
honey
1/4 cup
molasses
3 tbsp
granulated sugar