INGREDIENTS
1 cup
olive oil
1/4 cup
chopped fresh parsley
1
lemon, juiced
2 tbsp
hot pepper sauce
3 cloves
garlic, minced
1 tbsp
tomato paste
2 tsp
dried oregano
1 tsp
salt
1 tsp
ground black pepper
2 lb
large shrimp, peeled and deveined with tails attached
skewers