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Corned Beef Poutine with Guinness Gravy

Closet Cooking
  • 50 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Corned beef, cooked

1 1/2 lb

French fries, cooked

1 clove

Garlic

1

Onion

1 cup

Cheese curds

2 tbsp

Mustard, grainy

1 tbsp

Worcestershire sauce

1 tbsp

Brown sugar

3 tbsp

Butter or bacon grease

2 tbsp

Flour

1

Salt and pepper

2 cups

Guinness or other irish stout