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Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Aarti Sequeira
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Eggplants, large

1

Lemon

1/2 cup

Parsley, fresh leaves

2/3 cup

Tahini

1

Kosher salt and freshly ground black pepper

1

Pita chips