Chinese Potstickers with a Ginger-Scallion Dipping Sauce

INGREDIENTS

1/2 cup

cabbage, chopped small

1/4 cup

carrots, washed, peeled and grated/shredded (about 1/2 carrot

1/4 cup

green onions, chopped (about 3 green onions)

1 tbsp

fresh ginger, minced

1 lb

ground turkey or chicken

1 tsp

sesame oil

1/2 tbsp

soy sauce

1 tsp

salt

1/4 tsp

black pepper

package dumpling or wonton wrappers (if square, cut into round circles with a cookie cutter), about 48-50

canola oil for making potstickers

water

1/4 cup

soy sauce

1 1/2 tbsp

green onions, chopped (about 1 1/2 green onions)

1/2 tbsp

fresh ginger, minced